![]() ![]() This farm-to-table approach has remained a constant throughout his career. He attended the California Culinary Academy in 1999 while working at Jeremiah Tower’s famed STARS restaurant, building relationships with local farmers. Simple ingredients shine in the hands of Chef McNee.Ī native of Minnesota, Peter moved to California after receiving a degree in Economics from Gustavus Adolphus College. The menu is subject to the seasonality and the hyper local availability of ingredients from Santa Barbara County. McNee describes the cooking at Convivo as ‘nomad Italian’, sourcing inspiration from around the globe, melding other cultures’ cooking with coastal Italian cuisine. A tireless pursuit of the bounty of seasonal ingredients, a new home rich in culture and community and a passion for Italian culinary traditions led Chef McNee to Santa Barbara and the opening of Convivo. ![]()
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